The Darden family of restaurants features some of the most recognizable and successful brands in full-service dining. The company operates more than 2,000 restaurants, employs 195,000 team members, and serves 420 million guests annually across North America. When they identified a gap in coaching fundamentals among new restaurant managers as well as newly promoted general managers, they decided to address that gap with leadership training.
Resources in this Stream
Leader Training Improves Performance and Well-Being at Arizona Department of Health Services
Developing Foundational Leadership Skills for Sales Leaders at LexisNexis Risk Solutions